Emu fajitas, orange pepper duck tacos, Cornish game hen tikka masala and the requisite hot chicken sandwich are at least as entertaining as the abundant fowl puns. In Uptown, owners David Taylor and Tim Summers and executive chef Ben Smallman fired things up at Firebird Fowl (2816 Fairmount St.) without a single beef item on the menu.
This patio spot will serve Japanese tapas. The Niku Bar is opening this weekend on Lower Greenville as part of Manpuku.
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Alex Gonzalez gave us a look at the renovation plus a taste of the extraordinary steaks that are back on the menu along with new hors d’oeuvres, appetizers and sides. The menu here is both adventurous and delightful with hawaij-spiced short rib, matbucha, shakshuka, crispy octopus and lamb shoulder tagine among the dinner and brunch options.ĭakota’s reopened in downtown Dallas with a new owner bringing back a refurbished version of the beloved steakhouse. Soon after, Angie Quebedeaux gave us a first look at Anise (5630 Village Glen Drive), a Mediterranean dining destination also located in the hotel. Over in The Village, La Mina opened last month in The Drey Hotel with modern Mexican, mezcal cocktails and margaritas. While Rye offers innovative small plates, both offer creative takes on cocktails, and both will require advance planning to get a reservation. Still, there’s no time for sadness if you want to enjoy all the new spots that have opened recently.Īpothecary took off like a rocket this summer, and now their sister restaurant, Rye (1920 Greenville Ave.), has opened next door on Lower Greenville. Thankfully, we got some advance notice to grab some Instagrammable treats before Sweet Daze closed last month, but longtime gathering place Trinity Hall Pub didn’t say they were closing until the deed was done Sara Blaskovitch shared the story of the intentional Irish goodbye in The Dallas Morning News. Mot Hai Ba closed its Victory Park location and Tacos La Gloria has departed Tyler Station in Oak Cliff but they're looking for a new space and should have news on that soon. Now there’s one less unique destination in the quaint tiny town that calls itself the Unique Dining Capital of Texas.
Community Impact News reports that Reno Red’s Frontier Cooking and Catering in Roanoke has closed after 33 years. Popular restaurant neighborhoods and complexes including The Village, The Exchange Food Hall and The Boardwalk at Granite Park are filling up as the East Quarter in downtown starts to blossom and part of Deep Ellum takes on a whole new identity.Īmid all this activity, we paused to say final farewells to a few foodie favorites. With beautiful fall weather on the way and the busy holiday season barreling down on us, new restaurant openings are happening faster than a dancing gorilla goes viral on TikTok.
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